The 515 Bar
Food
Food
Smoked Almonds
VG
V
GF
3.50
Almonds, Calabrian chilies, sea salt.
Warm Bread
VG
V
GF
7.00
Country Sourdough from Nelson the Seagull, Carli extra virgin olive oil, maldon salt.
Charred Edamame
VG
V
GF
8.00
Edamame, Tajin
Fried Shishito Peppers
VG
V
GF
8.00
Shishito, Malton Salt
Plantain Chips
VG
V
GF
8.00
Deep fried plantain, citrus aoili
Warm Marinated Olives
VG
V
GF
9.00
Castelvetrano and Gaeta olives, rosemary, garlic, calabrian chiles.
Devils on Horseback
VG
V
GF
12.00
Medjool dates, bacon, smoked almonds, honey soy glaze, sesame
Mini Duck Baos
VG
V
GF
12.00
Mini baos, confit duck leg, garlic hoisin, pickled carrot and daikon
Charred Heirloom Caprese Salad
VG
V
GF
14.00
Tomato, Fior de Latte, fried basil, balsamic, Carli extra virgin olive oil
Cognac Paté
VG
V
GF
17.00
Pork and cognac paté from Oyama Meats, toasted country sourdough, cornichons.
Bison Meatballs
VG
V
GF
19.00
Bison, black garlic demi, Parmigiano Reggiano