







The 515 Bar - Vancouver Cocktail Bar
No fancy gadgets, just the classics

Classically rooted.
Eclectic Music.
Humble Service.
Tucked away in the heart of downtown Vancouver, this intimate lounge serves as the city’s living room.
Steps from theatres and stadiums, it is a cozy
space perfect for romantic dates or catching up with
friends. Sip expertly handcrafted classic cocktails made with
quality ingredients and a quiet devotion to the craft, paired
with elevated bar snacks, all set to an atmospheric,
eclectic soundtrack.
It is the perfect spot to start your evening or wind down
with a late nightcap.
We’re a small bar, and we operate on a first come, first served basis.
Menu
Our menu may change based on product availability
Shaken
easy, refreshing
Jefferson County
Named after a county in the Olympic Peninsula, which is steeped in lavender fields in the heat of summer.
-
17
Paloma
Rumoured to have been created by Don Javier Delgado Corona, owner of La Capilla in Jalisco, who was famous for stirring his cocktails with a knife.
-
17
Division Bell
Phil Ward put mezcal on the classic cocktail map, and this variation on the Last Word is his most enduring masterpiece.
-
18
Gimlet
An exercise in strength and simplicity, this is the after work staple of every salaryman in Japan.
-
17
Stirred
big and bold
Mezcal Old Pal
Mezcal, Campari, Noilly Prat
-
3oz
French vermouth brings out the vegetal and green pepper notes in Mezcal, in this exceptionally dry and bracing sipper.
-
18
Exit Strategy
Reposado Tequila, Campari, Coffee-infused Carpano Antica
-
3oz
Coffee and tequila are a natural marriage, and elevate this Negroni to unexpected heights.
-
18
Turf Club Cocktail
Tanqueray Gin, Noilly Prat, Maraschino, orange bitters, Absinthe rinse
-
3oz
The precursor to the Martini, from an era when vermouth seemed to grace almost every cocktail's list of ingredients.
-
17
Irish Goodbye
Teeling Irish Whisky, Cocchi Torino, Cynar
-
3oz
Famous for their literary giants, exported pub culture, and their often unannounced departures.
-
20
Palmetto
Flor de Caña 18 Yr Rum, Carpano Antica, orange bitters
-
3oz
aka. Rum Manhattan, a drink dating back to The Prohibition era, when no one could easily get their hands on American Rye.
-
18
AMERICAN WHISKEY
Booker’s Cask Strength
14
Old Potrero 6 Year Straight Rye
20
Amador Bourbon Cabernet Cask
18
High West Bourbon
12
Canadian whisky
Canadian Club 12 Yr
9
Reifel Rye
7
IRISH
Bushmills Black Bush
8
Powers Three Swallows
10
Teeling Small Batch
11
Japanese
Nikka Coffey Grain
17
Nikka Coffey Malt
17
Nikka Days
12
Nikka From the Barrel
17
Nikka Yoichi
17
Suntory Hibiki Harmony
22
Suntory Toki
9
Suntory Toki Black
11
SCOTTISH
Aberlour A’Bunadh Cask Strength
18
Ardbeg Wee Beastie
13
Laphroaig Oak Select
12
Glenmorangie 14 Year Quinta Ruban
17
Lagavulin 16
17
GIN
Aviation
9
Beefeater
7
Bombay Sapphire
8
The Botanist
10
Isle of Harris
18
Nikka
12
Plymouth
8
Sheringham Seaside
9
Tanqueray
8
Tanqueray Ten
10
Elephant
12
RUM
Diplomatico Reserva Exclusiva
13
Flor de Caña 18yr Old
11
Flor de Caña 7yr Old
8
Goslings Black Seal
8
Havana Club 7yr
9
Smith & Cross Traditional Jamaican Rum
12
TEQUILA
Espolon Blanco
8
Espolon Reposado
9
Herradura Reposado
14
Don Julio Reposado
16
San Matias Gran Reserva Extra Añejo
19
MEZCAL
Alipús San Luis del Rio
14
Estancia Raicilla
10
Koch el Mezcal
12
Mezcal Union
13
Montelobos
10
Del Maguey Vida Clásico
12
Derrumbes San Luis Potosí
20
AMARO
Averna
9
Amaro Montenegro
9
Amaro Nonino
10
Cynar
8
Fernet Branca
7
Nardini Amaro
13
Amaro S. Maria al Monte
11
BRANDY
Torres 10 Year Brandy
9
Pere Magloire Calvados
10
Pierre Ferrand 1840 Cognac
16
VODKA
Belvedere
10
Ketel One
11
Nikka
12
Absolut
9
SMALL BITES
Chilled Stuffed Olives
Castelvetrano olives stuffed with cream cheese and Za'atar
-
9
Plantain Chips
Deep fried plantain, citrus aoili
-
8
Smoked Almonds
Almonds, Calabrian chilies, Maldon salt
-
4
Spicy Pork Jerky
Singapore style pork jerky made by B.K.H. Jerky in Fraserhood, Vancouver
TO SHARE
Warm Bread
Country Sourdough from Nelson the Seagull, Carli extra virgin olive oil, Maldon salt
-
7
Charred Edamame
Edamame, Tajin
-
8
Fried Shishito Peppers
Shishito, Malton Salt
-
12
Devils on Horseback
Medjool dates, bacon, smoked almonds, honey soy glaze, sesame
-
12
Hummus
Hummus, black garlic oil, pita
-
10
Burrata
Heirloom tomato, peaches, burrata, honey dijon, basil
-
16
Daily Pâté
Locally made pâté served with toasted country sourdough & cornichons. Ask us about today's pâté!
Draught
Beldame Old World Pilsner
16oz
(5% ABV) Strange Fellows Brewing, Vancouver
-
8
Pale Ale
16oz
(5% ABV) Brassneck Brewery, Vancouver
-
8
Colour & Shape Hazy IPA
16oz
(6.8% ABV) Superflux, Vancouver
-
8
CIDER
First Principles
473ml can
(6.3% ABV) Dominion Cider, Summerland
-
10
Red
GD Vajra Dolcetto
16
/
5oz
75
/
bottle
Floral and vibrant, from Piemonte's first organic winery.
-
Piemonte, IT
Attilio Ghisolfi 'Sbardajà' Langhe Nebbiolo
90
/
bottle
A perfect blend of Nebbiolo from vineyards scattered across Piedmont.
-
Piemonte, IT
Tenuta di Carleone Chianti Classico
119
/
bottle
A twist on a classically defined Sangiovese, created by the "one eyed rascal".
-
Tuscany, IT
White
Pamplemousse Jus Table White
14
/
5oz
65
/
bottle
A beautiful bright blend of Chardonnay, Riesling, Gewürztraminer, hands-on love and devotion.
-
Summerland, BC
Crazy Creatures Grüner Veltliner
68
/
bottle
Best with food, but that hasn't stopped us from drinking it on its own.
-
Kremstal, AU
Olivier Laflave Aligoté
99
/
bottle
Burgundy's middle child comes of age in this exceptional offering.
-
Bourgogne, FR
Sparkling
Bellenda Fratelli Cosmo Prosecco
12
/
5oz
55
/
bottle
Everything it's supposed to be, and nothing it's not.
-
Veneto, IT
Jean Bourdy Crémant du Jura
79
/
bottle
15th generation winemakers to make wine in a cellar 500 years old. A beautiful marriage of baked pears and honey.
-
Jura, FR
On Skins
12
/
5oz
55
/
bottle
Lock & Worth Rosé
Minimal skin contact, and barely off dry on the palate.
-
Naramata, BC
5-6pm
Cocktails
Jefferson County
10
/
2oz
Tanqueray Gin, Lillet, St. Germain, lemon, sparkling wine, orange bitters
Negroni
10
/
3oz
Tanqueray Gin, Campari, Cinzano
Martini
10
/
2oz
Tanqueray Gin, Noilly Prat, orange bitters
Daiquiri
10
/
2oz
Havana Club 3 Year, Wray & Nephew, lime, turbinado
White, Red, Rose By the Glass
10
All Local Draft
6
Charred Edamame
6
Edamame, Tajin
Non-Alcoholic
Lazy Bird
14
HP Spiced Rum, NOA Italian Bitter, Pineapple and Lime, Tall On Ice
Gin & Tonic
14
HP Juniper, Fever Tree Tonic, Grapefruit Peel, Maldon Salt
Amaro Falso
14
St. Agrestis Amaro with Herbs, Mint, Gentian and Sparkling Water
Phony Negroni
14
St. Agrestis Negroni Made With Organic Botanicals
WildFolk Bee’s Knees
12
Citrus, Honey, Clover and Juniper
Strange Fellows
7
(0.5% ABV) Pale Ale
Nonny
8
(0.5% ABV) Czech Pilsner
Orange Juice
5
Fresh Squeezed
San Pellegrino
9
Sparkling Water
Private Events
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