Please be patient with us as all of our cocktails are hand-crafted. Don’t see a cocktail you know? Please ask our bar team for custom orders.
Please let your server know of any allergies or dietary restrictions.
Modern cocktails
easy, refreshing
Bittercup
17.00
1.5 oz
Our hommage to the classic Italian Aperitivo; effervescent, invigorating and bitter
Division Bell
17.00
3 oz
Phil Ward put mezcal on the classic cocktail map, and this variation on the Last Word is his most enduring masterpiece
Jasmine
17.00
2.5 oz
While it may share it's good looks with the Cosmopolitan, it has a maturity and confidence missing from it's 80's analogue
Jefferson County
17.00
2 oz
Named after a county in the Olympic Peninsula, which is steeped in lavender fields in the heat of summer
Paloma
17.00
2 oz
Rumoured to have been created by Don Javier Delgado Corona, owner of La Capilla in Jalisco, who was famous for stirring his cocktails with a knife
Modern cocktails
big and bold
Avenue & Davenport
17.00
3 oz
Intended to be a kinder, more gentle introduction to the Toronto Cocktail, and appropriately named after a neighbourhood within it
Exit Strategy
17.00
3 oz
Coffee and tequila are a natural marriage, and elevate this Negroni to unexpected heights
Mezcal Old Pal
17.00
3 oz
French vermouth brings out the vegetal and green pepper notes in Mezcal, in this exceptionally dry and bracing sipper
Stenson
17.00
3 oz
Named after a mentor, and made in the tradition of potent, sturdy cocktails like the Rutherford
Trident
17.00
3 oz
Perhaps best known for his marriage to the world’s most famous female bartender, Robert Hess’ own contribution to cocktails should not be overlooked
Classic cocktails
easy, refreshing
Blood & Sand
14.00
2.5 oz
Named after a Rudolph Valentino film from the silent era, about bullfighting and love, this unusual cocktail combines Stevens cherries from Denmark with blended whisky from Scotland
Gin & Tonic
14.00
1.5 oz
Mrs. Hendricks was rumoured to be the distiller’s gardener, which would explain the inclusion of cucumber and rose petals
Corpse Reviver #2
17.00
3 oz
The original hangover remedy, as published in the Savoy Cocktail book circa 1930
Jack Rose
17.00
2 oz
In a memorable scene from Hemingway’s The Sun Also Rises, the barman decides to join Jake Barnes and his guest, and makes one for himself as well
Papa Doble
17.00
2 oz
Cubans affectionately called Ernest Hemingway “Papa”, and this variation on the Daiquiri was created for him at the El Floridita Bar in Havana
Classic cocktails
big and bold
Boulevardier
17.00
3 oz
This sibling of the Negroni first appeared in Harry McElhone’s 1927 publication, and has a depth and a richness absent from it’s gin counterpart
Manhattan
17.00
3 oz
You can sum up a bartender immediately by the quality their Manhattan, and we definitely stand behind ours
Martini
17.00
2.5 oz
While every bartender will argue over the correct amount of vermouth in a Martini, we have settled on a 4:1 ratio with this versatile, citrus forward gin
Turf Club Cocktail
17.00
3 oz
The precursor to the Martini, from an era when vermouth seemed to grace almost every cocktail’s list of ingredients