Cocktails

Named after a charming, cobbled backstreet in the West End of Glasgow, a sort of stepping stone into the vast world of Amaro

Our homage to the classic Italian Aperitivo; effervescent, bitter and invigorating

Named after a county in the Olympic Peninsula, which is steeped in lavender fields in the heat of summer

Rumoured to have been created by Don Javier Delgado Corona, owner of La Capilla in Jalisco, who was famous for stirring his cocktails with a knife

Phil Ward put mezcal on the classic cocktail map, and this variation on the Last Word is his most enduring masterpiece

Another smooth, potent and complex concoction, as remarkable as the man who created it

Coffee and tequila are a natural marriage, and elevate this Negroni to unexpected heights

Nothing quite as grand or regal as this modern bittersweet riff on a Martinez

The influence of Zig Zag Café can be felt well beyond the Pacific Northwest, and we are honoured to have one of their cocktails grace our menu

French vermouth brings out the vegetal and green pepper notes in Mezcal, in this exceptionally dry and bracing sipper

Mrs. Hendricks was rumoured to be the distiller’s gardener, which would explain the inclusion of cucumber and rose petals

An exercise in strength and simplicity, this is the after work staple of every salaryman in Japan

In a memorable scene from Hemingway’s The Sun Also Rises, the barman decides to join Jake Barnes and his guest, and makes one for himself as well

"Papa", aka Ernest Hemingway's variation on the Daiquiri created for him at El Floridita Bar in Havana

This Sidecar's Frenchified little sister exudes the elegance of the famous Parisian avenue

This sibling of the Negroni first appeared in Harry McElhone’s 1927 publication, and has a depth and a richness absent from it’s gin counterpart

Our favourite of the boroughs, and yet almost withering in the shadow of the Manhattan, its elusive French amaro has made it the obsession of almost every bartender

As the USS Chesapeake was being boarded by the British, Captain James Lawrence uttered his dying words to his crew, during the bitter War of 1812

The precursor to the Martini, from an era when vermouth seemed to grace almost every cocktail's list of ingredients

This lost cocktail was revived by historian Ted Haigh, and is named for the famous French Quarter in New Orleans